Tony Ballantyne. Between Colonialism and Diaspora: Sikh Cultural Formations in an Imperial World .:Between Colonialism and Diaspora: Sikh Cultural Formations in an Imperial World
- 期刊名称The American Historical Review
- 作者Talbot, Ian
- 卷第113卷
- 期第3期
- 印刷ISSN0002-8762
- 电子ISSN1937-5239
- 文件大小34.15KB
- 发表时间2008-06
- DOI10.1086/ahr.113.3.799
- 页码799-800
Functional Beverages: The Emerging Side of Functional FoodsCorbo, Maria Rosaria; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, Francesco Pio; Sinigaglia, Milena · Comprehensive Reviews in Food Science and Food Safety · 2014
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal ConditionsPetruzzi, Leonardo; Corbo, Maria Rosaria; Sinigaglia, Milena; Bevilacqua, Antonio · Journal of Food Science · 2016
In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strainsPetruzzi, Leonardo; Corbo, Maria Rosaria; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, Milena; Bevilacqua, Antonio · Food Control · 2015
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature OverviewPetruzzi, Leonardo; Campaniello, Daniela; Speranza, Barbara; Corbo, Maria Rosaria; Sinigaglia, Milena; Bevilacqua, Antonio · Comprehensive Reviews in Food Science and Food Safety · 2017
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and AdvancesBevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria · Comprehensive Reviews in Food Science and Food Safety · 2017
Ochratoxin A removal by <i>Saccharomyces cerevisiae</i> strains: effect of wine-related physicochemical factorsPetruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria; Beneduce, Luciano; Bevilacqua, Antonio · Journal of the Science of Food and Agriculture · 2013
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and PerspectivesSperanza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria · Journal of Food Science · 2017
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverageBevilacqua, Antonio; Casanova, Francesco Pio; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria · Food Microbiology · 2016
Starch retrogradationHoover, R. · Food Reviews International · 1995
Structure and composition of fish muscleVenugopal, V.; Shahidi, F. · Food Reviews International · 1996
Aseptic processing and packaging of foodHersom, A. C. · Food Reviews International · 1985
Pink discoloration in cooked white meatMaga, Joseph A. · Food Reviews International · 1994
Integrated health management in salmonid aquacultureRohovec, J. S. · Food Reviews International · 1990
Natural occurrenceNinomiya, Kumiko · Food Reviews International · 1998
ACID-TREATED STARCHESHOOVER, R. · Food Reviews International · 2000
Objective analysis of seafood qualityGill, Tom A. · Food Reviews International · 1990