海量图书期刊资源,随时随地畅享阅读乐趣
Killing Bacillus Spores with Calcined Calcium.OHISA, Naganori; SUGAWARA, Mani; MINE, Hiroki; Issmiu, Kenji · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 1999
Studies on Textural and Chemical Changes in Aged Rice GrainsOHNO, Toshihisa; OHISA, Naganori · Food Science and Technology Research · 2005
Degradation of gamma-BHC in flooded soils enriched with peptone.OHISA, Naganori · Agricultural and Biological Chemistry · 1978
Heat Treatments of Milled Rice and Properties of the FloursTakahashi, Toru; Miura, Makoto; Ohisa, Naganori; Mori, Katsumi; Kobayashi, Shoichi · Cereal Chemistry · 2005
Quick Cooking Using Low-Amylose Rice (Awayuki-komachi)Ohisa, Naganori; Kodama, Ikuko; Hoshino, Iku; Turumaki, Hitomi; Ohno, Toshihisa · Nippon Shokuhin Kagaku Kogaku Kaishi · 2007
Properties of Buckwheat Flour Made from Cold Counter Jet Mill.OHISA, Naganori; OHNO, Tosihisa; SINDOU, Sho; WANG, Yi; AKASI, Nobuhiro · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 2002
Free Amino Acid and .GAMMA.-Aminobutyric acid Contents of Germinated RiceOhisa, Naganori; Ohno, Tosihisa; Mori, Katsumi · NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI · 2003
Modification of Gelatinization Properties of Rice Flour by Heat-TreatmentTakahashi, Toru; Miura, Makoto; Ohisa, Naganori; Kobayashi, Shoichi · Nihon Reoroji Gakkaishi · 2005
What is SHOKUIKU?HASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (1)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (2)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI"(4)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Cultural History of <I>Kampai</I>KANZAKI, Noritake · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Enhancing International Promotion of SakeSAURA, Koichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Drinking Behavior of JapaneseHASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010
Biological efficacies of MisoWATANABE, Hiromitsu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010