Food and Beverage Stability and Shelf Life || The stability and shelf life of milk and milk products
- 作者Muir, D.D.
- 文件大小207.40KB
- 发表时间2011
- DOI10.1533/9780857092540.3.755
- 页码755-778
Nuclear magnetic dynamic shift in an isotropic systemR.H. Tromp; J. de Bleijser; J.C. Leyte · 1990
Simultaneous phase separation and gelation in aqueous systems of dextran and gelatineR.H. Tromp; A.R. Rennnie; A.L. Jones · 1994
THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILKD. MEYER; J. VERMULST; R.H. TROMP; E.H.A. DE HOOG · 2011
Self-aggregation of gelatine above the gelling temperature analysed by SEC–MALLSR.H. Tromp; E. ten Grotenhuis; C. Olieman · 2002
Spin S=32 T1ρ relaxation; the excitation of triple-quantum coherencesJ.R.C. Van Der Maarel; R.H. Tromp; J.C. Leyte; J.G. Hollander; C. Erkelens · 1990
Counter-ion dynamics in crosslinked poly(styrene sulfonate) systems studied by NMRR.H. Tromp; J.R.C. van der Maarel; J. de Bleijser; J.C. Leyte · 1991
Characterising the secondary structure changes occurring in high density systems of BLG dissolved in aqueous pH 3 bufferIoannou, J.C.; Donald, A.M.; Tromp, R.H. · Food Hydrocolloids · 2015