![Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by PhotisPapademas, ThomasBintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978-1-119-04615-8. Price: hard copy £160, e-book £144.99.]()
Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by PhotisPapademas, ThomasBintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978-1-119-04615-8. Price: hard copy £160, e-book £144.99.Whitley, Liz · International Journal of Dairy Technology · 2018