![Green method for determination of phenolic compounds in mung bean (
<i>Vigna radiata</i>
L.) based on near-infrared spectroscopy and chemometrics]()
Green method for determination of phenolic compounds in mung bean (
<i>Vigna radiata</i>
L.) based on near-infrared spectroscopy and chemometricsMeenu, Maninder; Kamboj, Uma; Sharma, Anupma; Guha, Paramita; Mishra, Sunita · International Journal of Food Science & Technology · 2016