![Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface]()
Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surfaceShikano, Ayane; Kuda, Takashi; Takahashi, Hajime; Kimura, Bon · LWT - Food Science and Technology · 2017