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Studies on the Metabolism of AspergilliMIZUNUMA, Takeji; NAKADAI, Tadanobu · Agricultural and Biological Chemistry · 1967
Properties of arylamidase from Aspergillus oryzae.NAKADAI, Tadanobu; NASUNO, Seiichi · Agricultural and Biological Chemistry · 1978
Molecular Biological Analysis of Soy Sauce Koji MouldNAKADAI, Tadanobu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2000
How to Brew Alcohol-rich Soy Sauce (1)NAKADAI, Tadanobu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2008
How to Brew Alcohol-rich Soy Sauce (2)NAKADAI, Tadanobu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2008
Breeding by protoplast fusion of Koji mold, Aspergillus sojae.USHUIMA, Shigeomi; NAKADAI, Tadanobu · Agricultural and Biological Chemistry · 1987
Culture conditions of Aspergillus oryzae for production of enzyme preparationTadanobu Nakadai; Seiichi Nasuno · 1988
Purification and Properties of Alkaline Proteinase from Aspergillus oryzaeNAKADAI, Tadanobu; NASUNO, Seiichi; IGUCHI, Nobuyoshi · Agricultural and Biological Chemistry · 1973
ErratumNippon Nōgeikagaku Kaishi · 1934