Breeding by protoplast fusion of Koji mold, Aspergillus sojae.
- 期刊名称Agricultural and Biological Chemistry
- 作者USHUIMA, Shigeomi; NAKADAI, Tadanobu
- 卷第51卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1914.60KB
- 发表时间1987
- DOI10.1271/bbb1961.51.1051
- 页码1051-1057
Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein HydrolyzateOtagiri, Ken; Miyake, Ichizo; Ishibashi, Norio; Fukui, Hiroshi; Kanehisa, Hidenori; Okai, Hideo · Bulletin of the Chemical Society of Japan · 1983
Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of <i>Bacillus subtilis</i>Fukui, Hiroshi; Kanehisa, Hidenori; Ishibashi, Norio; Miyake, Ichizo; Okai, Hideo · Bulletin of the Chemical Society of Japan · 1983
Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)Miyake, Ichizo; Kouge, Katsushige; Kanehisa, Hidenori; Okai, Hideo · Bulletin of the Chemical Society of Japan · 1984
Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val) <sub/>2</sub> , and Gly–Gly BPIa DerivativesMiyake, Ichizo; Kouge, Katsushige; Kanehisa, Hidenori; Okai, Hideo · Bulletin of the Chemical Society of Japan · 1984
Studies of bitter peptides from casein hydrolyzate. Part XII. Bitter taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH corresponding to the partial sequence (positions 61-67) of bovine .BETA.-casein, and related peptides.SHINODA, Ichizo; TADA, Makoto; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1986
Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its FragmentsShigenaga, Toshiaki; Otagiri, Ken; Kanehisa, Hidenori; Okai, Hideo · Bulletin of the Chemical Society of Japan · 1984
ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. IX. SYNTHESES AND BITTER TASTE OF BITTER PEPTIDE BPIA DIMER, (ARG-GLY-PRO-PRO-PHE-ILE-VAL)2, AND GLY-GLY BPIA DERIVATIVESMIYAKE, I.; KOUGE, K.; KANEHISA, H.; OKAI, H. · Chemischer Informationsdienst · 1984
Taste of Proline-containing PeptidesIshibashi, Norio; Kubo, Tetsuji; Chino, Mitsuto; Fukui, Hiroshi; Shinoda, Ichizo; Kikuchi, Eiichi; Okai, Hideo; Fukui, Sakuzo · Agricultural and Biological Chemistry · 1988
Studies on flavored peptides. Part IV. Taste of proline-containing peptides.ISHIBASHI, Norio; KUBO, Tetsuji; CHINO, Mitsuto; FUKUI, Hiroshi; SHINODA, Ichizo; KIKUCHI, Eiichi; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1988
Role of the Hydrophobic Amino Acid Residue in the Bitterness of PeptidesIshibashi, Norio; Ono, Ichiro; Kato, Kuniki; Shigenaga, Toshiaki; Shinoda, Ichizo; OKAi, Hideo; Fukui, Sakuzo · Agricultural and Biological Chemistry · 1988
Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.ISHIBASHI, Norio; ONO, Ichiro; KATO, Kuniki; SHIGENAGA, Toshiaki; SHINODA, Ichizo; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1988
Studies of bitter peptides from casein hydrolyzate. Part XII. Bitter taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH corresponding to the partial sequence (positions 61-67) of bovine .BETA.-casein, and related peptides.SHINODA, Ichizo; TADA, Makoto; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1986
Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. III. Bitterness of diastereomers of a hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) containing D-phenylalanine in place of L-phenylalanine.SHINODA, Ichizo; NOSHO, Yasuharu; OTAGIRI, Ken; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1986
Studies of bitter peptides from casein hydrolyzate. Part XI. Bitter taste of synthetic C-terminal tetradecapeptide of bovine .BETA.-casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and its related peptides.SHINODA, Ichizo; FUSHIMI, Akira; KATO, Hironobu; OKAI, Hideo; FUKUI, Sakuzo · Agricultural and Biological Chemistry · 1985
Insect Feeding Inhibitors in PlantsWada, Kojiro; Munakata, Katsura · Agricultural and Biological Chemistry · 1971
Syntheses of Unsaturated Amino SugarsOhrui, Hiroshi; Emoto, Sakae · Agricultural and Biological Chemistry · 1968
Diterpenoid Total SynthesisMori, Kenji; Matsui, Masanao · Agricultural and Biological Chemistry · 1970
On the AcaciinKamiya, Shintaro; Esaki, Sachiko; Naka, Misao · Agricultural and Biological Chemistry · 1972
Stabilization of Mikamycin B LactonaseKim, Chang Han; Endō, Toyoshige; Yonehara, Hiroshi · Agricultural and Biological Chemistry · 1975
Xylose of <i>Aquilegia buergeriana</i>Iriki, Yoshihiko; Wakabayashi, Manabu; Kozu, Tadashi · Agricultural and Biological Chemistry · 1977
ErrataAgricultural and Biological Chemistry · 1991
ErrataAgricultural and Biological Chemistry · 1964