![Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility]()
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibilityGabaza, Molly; Shumoy, Habtu; Louwagie, Lindsey; Muchuweti, Maud; Vandamme, Peter; Du Laing, Gijs; Raes, Katleen · Journal of Food Composition and Analysis · 2017