Pork Supply, Marketing and Challenges in EthiopiaZemelak, G. S.; Ermias, T.; Tewodros, F.; Gustavo, J. M. M. L. · Journal of Food Industry · 2018

Functional Food Formulation by the Addition of Whole Grain Flour and LinseedBakker, C.M.C.N.; C. G., Pereira · Journal of Food Industry · 2017

Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea)W., Tangkham · Journal of Food Industry · 2019

Use of Pesticides in Agricultural Products and Its Impact on Human Health: A ReviewKaur, Tejinder; Sinha, A. K. · Journal of Food Industry · 2019

Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried HorseradishMitra, Pranabendu; Alim, Md. Abdul; Meda, Venkatesh · Journal of Food Industry · 2019

Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during StorageDe Moraes, Francisca Pereira; Gonçalves, Aline Cardoso; Veríssimo Miguel, Thaís Bezerra; Borges, Kátia Cristina; Correia, Roberta T P · Journal of Food Industry · 2017

Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern EthiopiaBelayneh, Besufekad; Tefera, Tewodros; Lemma, Thomas · Journal of Food Industry · 2018