SURGICAL ENDOCRINOLOGY CLINICAL SYNDROMES SECOND EDITION
- 作者STANLEY R. FRIESEN NORMAN W. THOMPSON
- 出版社J.B. LIPPINCOTT COMPANY
- 标注页数474 页
- 文件页数505 页
- 文件大小263.27 MB
- 出版时间1990
- ISBN0397508611
Advances in food emulsions and foams: reflections on research in the neo-Pickering eraDickinson, Eric · Current Opinion in Food Science · 2020
Advances in food emulsions and foams: Edited by E. Dickinson and G. Stainsby, Elsevier Science Publishers, London, 1988. 397 pp. Price: £52P. Sherman · 1988
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Advances in food emulsions and foams Edited by E. Dickinson and G. Stainsby, Elsevier Applied Science, London, 1988, pp. × + 397, price £52.00. ISBN 1-85166-200-6Gordon, M. H. · Journal of Chemical Technology & Biotechnology · 2007
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