藏文佳作欣赏 藏文
- 作者四川省藏文学校编
- 出版社北京：民族出版社
- 标注页数255 页
- 文件大小7.48 MB
- 出版时间1991
- ISBN7105011963
Advances in food emulsions and foams: reflections on research in the neo-Pickering eraDickinson, Eric · Current Opinion in Food Science · 2020
Advances in food emulsions and foams: Edited by E. Dickinson and G. Stainsby, Elsevier Science Publishers, London, 1988. 397 pp. Price: £52P. Sherman · 1988
E. Dickinson, G. Stainsby,Editors, ,Advances in Food Emulsions and Foams (1987) Elsevier Applied Science Publishers,Barking 1-85166-200-6 Price £52.00.P.A. Williams · 1988
Advances in food emulsions and foams Edited by E. Dickinson and G. Stainsby, Elsevier Applied Science, London, 1988, pp. × + 397, price £52.00. ISBN 1-85166-200-6Gordon, M. H. · Journal of Chemical Technology & Biotechnology · 2007
A Review of:“ <i>Advances in Food Emulsions and Foams.</i> ” E. Dickinson and G. Stainsby, eds. Elsevier Applied Science, London and New York, x + 397 pp. $93.75Becher, Paul · Journal of Dispersion Science and Technology · 1989
INSTRUMENTATION AND CONTROL FOR THE PROCESS INDUSTRIESELSEVIER APPLIED SCIENCE PUBLISHERS · 1985
RING-OPENING POLYMERIZATION VOLUME 1ELSEVIER APPLIED SCIENCE PUBLISHERS · 1984
ADVANCED CERAMICS IIELSEVIER APPLIED SCIENCE · 1988
MECHANICAL PROPERTIES OF REINFORCED THERMOPLASTICSELSEVIER APPLIED SCIENCE PUBLISHERS · 1986
REINFORCED CERAMIC COMPOSITES A Patent StudyELSEVIER APPLIED SCIENCE · 1991
DEVELOPMENTS IN PETROLEUM ENGINEERING-1ELSEVIER APPLIED SCIENCE PUBLISHERS LTD · 1985
FRACTOGRAPHY OF RUBBERY MATERIALSELSEVIER APPLIED SCIENCE · 1991
MECHANICS OF POLYMER PROCESSINGELSEVIER APPLIED SCIENCE PUBLISHERS · 1985