海量图书期刊资源,随时随地畅享阅读乐趣
Oxidised starch as gum arabic substitute for encapsulation of flavoursSumana Chattopadhyaya; Rekha S Singhal; Pushpa R Kulkarni · 1998
Depletion Flocculation of Beverage Emulsions by Gum Arabic and Modified StarchR. Chanamai; D.J. McClements · 2001
Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum systemChranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina · Carbohydrate Polymers · 2015
Effect of Gum arabic on distribution behavior of nanocellulose fillers in starch filmNadanathangam Vigneshwaran; L. Ammayappan; Qingrong Huang · 2011
Rheological Behavior of Agharan Contains Different Concentrations of Whey Powder, Starch and Gum ArabicKhomeiri M, Barat Ali ZY · Journal of Food Processing & Technology · 2014
Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model.H.A. Jiménez-Avalos; E.G. Ramos-Ramírez; J.A. Salazar-Montoya · 2005
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starchDattanand Kanakdande; Rajesh Bhosale; Rekha S. Singhal · 2007
The Art of Bacterial WarfareFinlay, B. Brett · Scientific American · 2010
Pre-Columbian Surface MetallurgyLechtman, Heather · Scientific American · 1984
A Revolution in ElectronicsRidenour, Louis N. · Scientific American · 1951
The Lost Cities of PeruSchaedel, Richard P. · Scientific American · 1951
LettersSchaedel, Richard P. · Scientific American · 1951
Science and the CitizenWalford, Lionel A. · Scientific American · 1951
Hybrid CornMangelsdorf, Paul C. · Scientific American · 1951
Heart MuscleMangelsdorf, Paul C. · Scientific American · 1951