Technological Progress and Structural Changes in Agriculture
- 期刊名称Problems of Economic Transition
- 作者Emel'ianov, A.
- 卷第14卷
- 期第4期
- 印刷ISSN1061-1991
- 文件大小1267.80KB
- 发表时间1971-8-1
- DOI10.2753/PET1061-199114043
- 页码3-24
Comparison of variability in pork carcass composition and quality between barrows and gilts1–3Overholt, M. F.; Arkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2016
109 Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hamsArkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2016
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3Arkfeld, E. K.; Wilson, K. B.; Overholt, M. F.; Harsh, B. N.; Lowell, J. E.; Hogan, E. K.; Klehm, B. J.; Bohrer, B. M.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2016
135 Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facilityHarsh, B. N.; Arkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2017
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3Harsh, B. N.; Arkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3Arkfeld, E. K.; Wilson, K. B.; Overholt, M. F.; Harsh, B. N.; Lowell, J. E.; Hogan, E. K.; Klehm, B. J.; Bohrer, B. M.; Kroscher, K. A.; Peterson, B. C.; Stites, C. R.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2016
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility1,2,3Overholt, M. F.; Arkfeld, E. K.; Wilson, K. B.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D. · Journal of Animal Science · 2016
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