New Subgrade Model Applied to Mat Foundations
- 期刊名称Journal of Geotechnical Engineering
- 作者Horvath, John S.
- 卷第109卷
- 期第12期
- 印刷ISSN0733-9410
- 电子ISSN1944-8368
- 文件大小1170.40KB
- 发表时间1983-12
- DOI10.1061/(ASCE)0733-9410(1983)109:12(1567)
- 页码1567-1587
Thermal Aggregation of Soy Protein IsolatesPetruccelli, S.; Anon, M. C. · Journal of Agricultural and Food Chemistry · 1995
Relationship between the method of obtention and the structural and functional properties of soy protein isolates. 2. Surface propertiesPetruccelli, S.; Anon, M. C. · Journal of Agricultural and Food Chemistry · 1994
Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Protein Isolates. 2. Surface Properties. [Erratum to document cited in CA121:203670]Petruccelli, S.; Anon, M. C. · Journal of Agricultural and Food Chemistry · 1995
Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Protein Isolates. 1. Structural and Hydration Properties. [Erratum to document cited in CA121:203669]Petruccelli, S.; Anon, M. C. · Journal of Agricultural and Food Chemistry · 1995
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011