[ACS Symposium Series] Treatment and Disposal of Pesticide Wastes Volume 259 || Author Index
- 作者Krueger, Raymond F.; Seiber, James N.
- 文件大小92.74KB
- 发表时间1984
- DOI10.1021/bk-1984-0259.ix001
- 页码355-355
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radiation Preservation of Foods, Copyright, Advances in Chemistry Series, FOREWORDJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radiation Chemistry of Polyamino Acids in Aqueous SolutionsJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || PREFACEJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || INDEXJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || U. S. Army Radiation LaboratoryJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radiation Dosimetry in Relation to High Intensity Radiation SourcesJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Radioactivity Criteria for Radiation Processing of FoodsJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || PREFACEJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || INDEXJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Elements of Gamma Irradiator DesignJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || U. S. Army Radiation LaboratoryJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Cesium-137 Availability and Potential MarketJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Fruit and Dry Product Irradiation ProcessesJosephson, Edward S.; Frankfort, J. Harry · 1967
[Advances in Chemistry] Radiation Preservation of Foods Volume 65 || Shallow Irradiation of Oranges by ElectronsJosephson, Edward S.; Frankfort, J. Harry · 1967