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Bioactive Factors and Processing Technology for Cereal Foods || Technologies for Improving the Nutritional Quality of CerealsWang, Jing; Sun, Baoguo; Cao, RongTsao · 2019
Enzymes: An important tool in the improvement of the quality of cereal foodsK. Poutanen · 1997
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector || CerealsWrigley, Colin W. · 2019
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food qualityGoglia, R; Spiteri, M; Ménard, C; Dumas, C; Combris, P; Labarbe, B; Soler, L G; Volatier, J L · 2010
Effect of different cereal blends on the quality of Injera a staple food in the highlands of EthiopiaAbraha, Addis; Abay, Fetien · Momona Ethiopian Journal of Science · 2017
Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary foodWalle, Helen; Moges, Demewez · Ethiopian Journal of Science and Technology · 2017
[ACS Symposium Series] Advances in Cereal Science: Implications to Food Processing and Health Promotion Volume 1089 || Metabolite Profiling of Cereals – A Promising Tool for the Assessment of Grain Quality and SafetyAwika, Joseph M.; Piironen, Vieno; Bean, Scott · 2011
Growth and characterisation of BNC nanostructuresV.D. Blank; A. Seepujak; E.V. Polyakov; D.V. Batov; B.A. Kulnitskiy; Yu.N. Parkhomenko; E.A. Skryleva; U. Bangert; A. Gutiérrez-Sosa; A.J. Harvey · 2009
Nanocarbons formed in a hot isostatic pressure apparatusV.D. Blank; E.V. Polyakov; B.A. Kulnitskiy; A.A. Nuzhdin; Yu.L. Alshevskiy; U. Bangert; A.J. Harvey; H.J. Davock · 1999
Structural, Compositional and Optical Properties of Self-Organised Ge Quantum DotsA. Dunbar; U. Bangert; P. Dawson; M. Halsall; Y. Shiraki; M. Miura; I. Berbezier; B.A. Joyce; J. Zhang · 2001
3D spectrum imaging of multi-wall carbon nanotube coupled π-surface modes utilising electron energy-loss spectra acquired using a STEM/Enfina systemA. Seepujak; U. Bangert; A. Gutiérrez-Sosa; A.J. Harvey; V.D. Blank; B.A. Kulnitskiy; D.V. Batov · 2005