Success
- 期刊名称The Diabetes Educator
- 作者Tobin, C. T.
- 卷第26卷
- 期第3期
- 印刷ISSN0145-7217
- 文件大小523.37KB
- 发表时间2000-05-01
- DOI10.1177/014572170002600302
- 页码370-372
[ACS Symposium Series] Functional Foods for Disease Prevention II Volume 702 (Medicinal Plants and Other Foods) || Functional Seafood ProductsShibamoto, Takayuki; Terao, Junji; Osawa, Toshihiko · 1998
[Functional Foods and Nutraceuticals] Marine Products for Healthcare Volume 20081617 (Functional and Bioactive Nutraceutical Compounds from the Ocean) || Seafood ProteinsVenugopal, Vazhiyil · 2008
Functional Foods and Dietary Supplements (Processing Effects and Health Benefits) || Bioactive Materials Derived from Seafood and Seafood Processing by-ProductsNoomhorm, Athapol; Ahmad, Imran; Anal, Anil Kumar · 2014
Aggregation of minced hake during frozen storagePurificación Torrejón; María Luisa del Mazo; Margarita Tejada; M. Careche · 1999
Improving Seafood Products for the Consumer || Developing functional seafood productsCareche, M. · 2008
INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT -18CM. CARECHE; M. TEJADA · 1991
Structural Properties of Aggregates from Frozen Stored Hake Muscle ProteinsM. Careche; M.L. García; A. Herrero; M.T. Solas; P. Carmona · 2002
Protein Extracts and Aggregates Forming in Minced Cod ( <i>Gadus morhua</i> ) during Frozen StorageTejada, M.; Careche, M.; Torrejón, P.; del Mazo, M. L.; Solas, M. T.; García, M. L.; Barba, C. · Journal of Agricultural and Food Chemistry · 1996
A model to predict fish quality from instrumental featuresA. Macagnano; M. Careche; A. Herrero; R. Paolesse; E. Martinelli; G. Pennazza; P. Carmona; A. D’Amico; C. Di Natale · 2005
Thermal gelation of chicken, pork and hake (Merluccius merluccius, L) actomyosinS. Cofrades; M. Careche; J. Carballo; F.Jiménez Colmenero · 1997