Effects of prolonged heating on antioxidant activity and colour of honey
- 作者Nihal Turkmen; Ferda Sari; Ender S. Poyrazoglu; Y. Sedat Velioglu
- 卷第95卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小122.42KB
- 发表时间2006
- DOI10.1016/j.foodchem.2005.02.004
- 页码653-657
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