![Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity]()
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial ActivityGranese, Tiziana; Cardinale, Federica; Cozzolino, Autilia; Pepe, Selenia; Ombra, Maria Neve; Nazzaro, Filomena; Coppola, Raffaele; Fratianni, Florinda · Food and Nutrition Sciences · 2014