海量图书期刊资源,随时随地畅享阅读乐趣
Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentationRakmai, Jaruporn; Cheirsilp, Benjamas; Srinuanpan, Sirasit · Journal of Food Science and Technology · 2019
Rice-, Pulse-, Barley-, and Oat-Based Fermented Food ProductsRay, S.; Raychaudhuri, U.; Chakraborty, R. · Cereal Foods World · 2015
Biological Control of Foot Rot Disease of Rice Using Fermented Products of Compost and VermicompostManandhar, T; Yami, KD · Scientific World · 1970
Development of products incorporating fermented rice-dehulled blackgram-whey blends; their sensory and nutritional evaluationAnshu Sharma; Prof. Dr. Neelam Khetarpaul · 1997
Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical productsAbd Razak, Dang Lelamurni; Jamaluddin, Anisah; Abd Rashid, Nur Yuhasliza; Abd Ghani, Amsal; Abdul Manan, Musaalbakri · Annals of Agricultural Sciences · 2019
Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-branT Kobayashi; B Kimura; T Fujii · 2000
Bifidobacteria and its rice fermented products on diet induced obese mice: analysis of physical status, serum profile and gene expressionsRay, M.; Hor, P.K.; Ojha, D.; Soren, J.P.; Singh, S.N.; Mondal, K.C. · Beneficial Microbes · 2018
Winged bean in human nutritionKadam, S. S.; Salunkhe, D. K.; Luh, Bor S. · C R C Critical Reviews in Food Science and Nutrition · 1984
Phenolic compounds in frozen avocadosJose R. Ramírez-Martínez; Bor S. Luh · 1973
Tannin analysis of food productsDeshpande, Sudhir S.; Cheryan, Munir; Salunkhe, D. K.; Luh, Bor S. · 1986
Rice ||Luh, Bor S. · 1991
Rice || Rice HullsLuh, Bor S. · 1991
Rice || Rice Bran: Chemistry and TechnologyLuh, Bor S. · 1991
Characterizations of Denting PointsBor-Luh Lin, Pei-Kee Lin and S. L. Troyanski · Proceedings of the American Mathematical Society · 1988