![Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules]()
Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch GranulesHong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke · Journal of Food Science · 2019