海量图书期刊资源,随时随地畅享阅读乐趣
Effect of Freezing on Textural Kinetics in Snacks During FryingTanushree Maity; P. S. Raju; A. S. Bawa · 2012
Evaluation of sensory acceptability and storage stability of frozen carrot based dessertTanushree Maity Saxena, P. S. Raju, A. S. Bawa · 2014
Development of ready-to-fry frozen vegetable snack and its quality evaluationTanushree Maity; Alok Shah; P. S. Raju; A. S. Bawa · 2012
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable CurryMaity, Tanushree; Raju, P. S.; Bawa, A. S. · Food and Bioprocess Technology · 2012
Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot barMaity, Tanushree; Bawa, A. S.; Raju, P. S. · Journal of Food Science and Technology · 2016
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air DryingAlok Saxena; Tanushree Maity; P. S. Raju; A. S. Bawa · 2012
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit ( <i>Artocarpus heterophyllus</i> ) Bulb SlicesMaity, Tanushree; Bawa, A. S.; Raju, P. S. · International Journal of Food Science · 2014
Molecular Gastronomy in FranceThis, Hervé · Journal of Culinary Science & Technology · 2011
Molecular Gastronomy in the UKEdwards-Stuart, Rachel · Journal of Culinary Science & Technology · 2012
Cookbooks—Ancient and ContemporaryHegarty, Joseph A. · Journal of Culinary Science & Technology · 2014
FOOD AND WINE COMMENTARYJournal of Culinary Science & Technology · 2007
Editor's NoteHarrington, Bob · Journal of Culinary Science & Technology · 2011
Editor's NoteHarrington, Robert · Journal of Culinary Science & Technology · 2012
Chef as CEOHarrington, Robert J. · Journal of Culinary Science & Technology · 2006
Call for PapersJournal of Culinary Science & Technology · 2014