[Progress in Botany] Progress in Botany Volume 69 || Oxidative Stress and Salt Tolerance in Plants
- 作者Lüttge, Ulrich; Beyschlag, Wolfram; Murata, Jin
- 文件大小123.78KB
- 发表时间2008
- DOI10.1007/978-3-540-72954-9_9
- 页码231-245
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || INDEXWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Mutagens Produced by Heating FoodsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Maillard Reactions of Therapeutic InterestWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || The Maillard Reaction and Meat FlavorWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Formation of Mutagens by the Maillard ReactionWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Maillard Technology: Manufacturing Applications in Food ProductsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nitrite Interactions in Model Maillard Browning SystemsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nonenzymatic Glycosylation and Browning of Proteins In VivoWaller, George R.; Feather, Milton S. · 1983