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Enzymatic peeling and discoloration of Red Bartlett pearsIbarz, Albert; Pagán, Jordi; Garvín, Alfonso; Ibarz, Raquel; Gatius, Ferran; Falguera, Víctor · International Journal of Food Science & Technology · 2013
Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melaninsVíctor Falguera; Jordi Pagán; Salvador Garza; Alfonso Garvín; Albert Ibarz · 2012
Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspectsVíctor Falguera; Jordi Pagán; Salvador Garza; Alfonso Garvín; Albert Ibarz · 2011
Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinaseVíctor Falguera; Ferran Gatius; Jordi Pagán; Albert Ibarz · 2010
A kinetic model describing melanin formation by means of mushroom tyrosinaseVíctor Falguera; Jordi Pagán; Albert Ibarz · 2010
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bonesPagán, Jordi; Ibarz, Albert; Falguera, Víctor; Benítez, Ricardo · Journal of Food Engineering · 2013
Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and propertiesVíctor Falguera; Jordi Pagán; Salvador Garza; Alfonso Garvín; Albert Ibarz · 2011