Salt Stress in Plants || Unravelling Salt Stress in Plants Through Proteomics
- 作者Ahmad, Parvaiz; Azooz, M. M.; Prasad, M. N. V.
- 文件大小305.35KB
- 发表时间2013
- DOI10.1007/978-1-4614-6108-1_3
- 页码47-61
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || INDEXWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Mutagens Produced by Heating FoodsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Maillard Reactions of Therapeutic InterestWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || The Maillard Reaction and Meat FlavorWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Formation of Mutagens by the Maillard ReactionWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Maillard Technology: Manufacturing Applications in Food ProductsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nitrite Interactions in Model Maillard Browning SystemsWaller, George R.; Feather, Milton S. · 1983
[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nonenzymatic Glycosylation and Browning of Proteins In VivoWaller, George R.; Feather, Milton S. · 1983