Decolonization of knowledge, epistemicide, participatory research and higher education
- 期刊名称Research for All
- 作者Hall, Budd L.; Tandon, Rajesh
- 卷第1卷
- 期第1期
- 印刷ISSN2399-8121
- 文件大小134.17KB
- 发表时间2017-01-01
- DOI10.18546/rfa.01.1.02
- 页码6-19
Physicochemical characterisation and flow properties of some bentonite mudsA. Besq; C. Malfoy; A. Pantet; P. Monnet; D. Righi · 2003
Characterisation of Mycobacteriophage ATCC 11759 : Unusual Physicochemical Properties of Its DNAJean-Claude DRAPIER; Francis QUETIER; Jean-François PETIT · 1978
Characterisation of the physicochemical properties of polymers ground in a vibrated bead millSonia Molina-Boisseau; Nadine Le Bolay · 2002
Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory propertiesY.Y. Voon; N. Sheikh Abdul Hamid; G. Rusul; A. Osman; S.Y. Quek · 2007
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisationNikitha, Modupalli; Natarajan, Venkatachalapathy · Journal of Food Science and Technology · 2020
Synthesis, characterisation and physicochemical properties of polyphenols prepared by cobalt(II) catalysed oxidative polymerisationA. Puzari; Jubaraj B. Baruah · 2000
Comprehensive characterisation of atmospheric aerosols in Budapest, Hungary: physicochemical properties of inorganic speciesImre Salma; Willy Maenhaut; Éva Zemplén-Papp; Gyula Záray · 2001
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredientsAmagliani, Luca; O'Regan, Jonathan; Schmitt, Christophe; Kelly, Alan L.; O'Mahony, James A. · Journal of Cereal Science · 2019
Microbial keratinases: enzymes with promising biotechnological 4 applicationsVidmar, Beti; Vodovnik, Maša · Food Technology and Biotechnology · 2018
Fatty Acids and Proximate Composition of BeebreadKaplan, Muammer; Karaoglu, Öznur; Eroglu, Nazife; Silici, Sibel · Food Technology and Biotechnology · 2016
Cultivation techniques and medicinal properties of Pleurotus sppGregori, Andrej; v{S}vagelf, Mirjan; Pohleven, Jure · Food Technology and Biotechnology · 2007
Dairy Wastewaters – General Characteristics and Treatment Possibilities – A ReviewKolev Slavov, Aleksandar · Food Technology and Biotechnology · 2017
The biotechnological potential of mushroom tyrosinasesDe Faria}, Rodrigo Otávio; Moure, Vivian Rotuno; {De Almeida Amazonas}, Maria Angela Lopes; Krieger, Nadia; Mitchell, David Alexander · Food Technology and Biotechnology · 2007
Biochemistry of apple aroma: A reviewEspino-Díaz, Miguel; Sepúlveda, David Roberto; González-Aguilar, Gustavo; Olivas, Guadalupe I. · Food Technology and Biotechnology · 2016
Performance of Different Natural Antioxidant Compounds in Frying OilsAydeniz, Buket; Yilmaz, Emin · Food Technology and Biotechnology · 2016
Applications of Microbial Enzymes in Food IndustryRaveendran, Sindhu; Parameswaran, Binod; Ummalyma, Sabeela Beevi; Abraham, Amith; Mathew, Anil Kuruvilla; Madhavan, Aravind; Rebello, Sharrel; Pandey, Ashok · Food Technology and Biotechnology · 2018