![Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties]()
Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical propertiesZhang, Hao; Zhou, Xing; Wang, Tao; He, Jian; Yue, Ming; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing · Food Hydrocolloids · 2017