海量图书期刊资源,随时随地畅享阅读乐趣
Gas chromatographic analysis of curing smokesZdzislaw E. Sikorski · 1964
Protein changes in frozen fishSikorski, Zdzislaw E.; Olley, June; Kostuch, Sylwia; Olcott, Harold S. · 1976
Chemical and functional properties of food components second editionedited by Zdzislaw E. Sikorski · CRC Press · 2002
HEAT INDUCED CHANGES IN THIOL GROUPS IN SQUID PROTEINSJOZEF SYNOWIECKI; ZDZISLAW E. SIKORSKI · 1988
Modification of technological properties of fish protein concentratesSikorski, Zdzislaw E.; Naczk, Marian; Toledo, Romeo T. · C R C Critical Reviews in Food Science and Nutrition · 1981
NEUTRAL AND ALKALINE MUSCLE PROTEASES OF MARINE FISH AND INVERTEBRATES A REVIEWILONA KOLODZIEJSKA; ZDZISLAW E. SIKORSKI · 1996
EFFECT OF FISH PROTEIN PREPARATIONS ON RHEOLOGICAL PROPERTIES OF MEAT SAUSAGESMARIA SADOWSKA; MARIAN NACZK; ZDZISLAW E. SIKORSKI; HALINA ZIMIŃSKA · 1982
PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUMILONA KOLODZIEJSKA; MALGORZATA MALESA-CIEÇWIERZ; ANNA LERSKA; ZDZISLAW SIKORSKI · 1999