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Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem

Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem

Liu, Y.; Lyon, B. G.; Windham, W. R.; Lyon, C. E.; Savage, E. M.
  • 期刊名称Poultry Science
  • 作者Liu, Y.; Lyon, B. G.; Windham, W. R.; Lyon, C. E.; Savage, E. M.
  • 卷第83卷
  • 期第1期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小72.08KB
  • 发表时间2004-01-01
  • DOI10.1093/ps/83.1.101
  • 页码101-108
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